One Essential Ingredient

While writing Death at the Day Lily Café, the second in the Rosalie Hart mystery series, I spent endless hours in my kitchen testing recipes for the café’s menu and daily specials. It wasn’t unusual for me to answer the door with a dusting of flour on my clothes or, one particularly embarrassing time when I had egg on my nose from the feta and fresh chive omelet I had just whipped up. That’s right, caught with egg on my face . . . literally. But the one ingredient that made it into every savory dish was aromatic seasoned salt. A combination of fresh herbs, garlic, citrus zest, and coarse sea salt, not unlike a valued piece of jewelry, it is the perfect enhancer. I first discovered the salt w

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