Why food?

Last spring, at Malice Domestic, I was on an author panel entitled: Murder on the Menu. I shared the floor with three other cozy writers who had a food theme in their mystery series. They were all smart and funny and professional and I was honored to be included. One of the questions we were asked is how we obtain the recipes for our books. The answers were varied. One woman had attended culinary school. Another had recently moved to Texas and was embracing the local hot and spicy cuisine. For me, good food had always been my path to nurturing those I love. And the recipes in my books are versions of oldies but goodies. A few months before my final edits were due for Death at the Day Lily Ca

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