Chilled Cantaloupe Soup with Lavender Garnish
Perfect beginning to a Spring holiday brunch. Serve it in glasses and pass around to guests as they mingle.
3 cups (equals one cantaloupe) chopped fresh cantaloupe
1/2 cup orange juice
1/2 cup half & half
1 Tablespoon local honey
1 Tablespoon lime juice
1 teaspoon vanilla
Combine all ingredients in a blender until smooth. Serve chilled with a sprig of lavender in each glass
Makes 4 - 6 bowls
Here is Wendy on Virginia This Morning making the soup! Enjoy!