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Chilled Cantaloupe Soup with Lavender Garnish

Perfect beginning to a Spring holiday brunch. Serve it in glasses and pass around to guests as they mingle.


3 cups (equals one cantaloupe) chopped fresh cantaloupe

1/2 cup orange juice

1/2 cup half & half

1 Tablespoon local honey

1 Tablespoon lime juice

1 teaspoon vanilla

Lavender sprigs


Combine all ingredients in a blender until smooth. Serve chilled with a sprig of lavender in each glass


Makes 4 - 6 bowls

a glass of chilled cantaloupe soup with a bowl of flowers

Here is Wendy on Virginia This Morning making the soup! Enjoy!

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