Banana Bread French Toast

 Banana Bread

 

Nonstick vegetable spray

4 large ripe mashed bananas

3/4 cup flour

1 1/2 teaspoon baking soda

3/4 teaspoon salt

1/2 - 1 teaspoon cinnamon

3 large eggs

1 cup brown sugar

1/4 stick melted butter

1/2 cup lightly toasted chopped walnuts

 

Preheat oven to 350º

Coat an 8 1/2 x 4 1/2 inch loaf pan with cooking spray. Whisk flour, baking soda, salt, and cinnamon in a medium bowl. Whisk eggs, bananas, and butter in a larger bowl until smooth (I like to put the bananas through a food processor first) Add dry ingredients to wet and whisk until just combined. Stir in walnuts. Pour batter into prepared pan and bake until center comes out clean, around 55 - 60 minutes. Remove from pan and allow to cool. Slice bread into 1/2 - 3/4 inch pieces.

 

French toast

 

3 large organic eggs

1/2 cup whole organic milk

1/3 cup organic heavy cream

1/4 teaspoon vanilla

Pinch of sea salt

1 Tablespoon organic butter

1 Tablespoon vegetable oil

Powdered sugar

 

Whisk the first five ingredients together in a medium bowl. Heat butter and oil in a large nonstick frying pan on medium heat. Dip slices of banana bread in mixture until coated. Place in pan and cook each side about five minutes. Keep cooked slices warm in the oven until all slices are cooked.

 

Sift powdered sugar over each slice and serve with pure maple syrup.

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