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Grated Hard Boiled Egg

Welcome to Amore Della Settimana


In this blog I feature my culinary love of the week and lots of different ways to use it. I tend to get pretty excited when I find an ingredient that exponentially increases the flavor of food. And that’s what I’ll share with you here.


This week: Grated Hard Boiled EggPerfect for these chilly winter days. I'm using it with avocado toast, egg salad of course, in salads, on crackers,; it adds a bit of protein to whatever you're having for lunch.

Image by Mustafa Bashari
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